1. Introduction
Amish Onion Fritters are a classic Pennsylvania Dutch comfort snack that turn humble pantry staples into a crispy, irresistible treat. Finely sliced or diced onions are folded into a light, seasoned flour batter and fried until deeply golden brown. Crispy on the outside with a tender, sweet onion center, these fritters offer a delightful balance of savory and sweet flavor in every bite.
2. Ingredients
To make these traditional Amish onion fritters, you will need:
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Onions: 2.5 cups yellow or sweet onions (finely diced or thinly shredded)
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Dry Ingredients:
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1 cup all-purpose flour
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1 tbsp granulated sugar (a signature Amish touch to enhance onion sweetness)
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1.5 tsp baking powder
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1/2 tsp salt
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1/4 tsp freshly cracked black pepper
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1/4 tsp garlic powder (optional)
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Wet Ingredients:
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Frying Medium: Vegetable oil, canola oil, or lard for frying
