Pineapple Cream Cheese Pound Cake

1. Introduction

Pineapple Cream Cheese Pound Cake is a luxurious twist on a traditional golden pound cake. Combining the dense, velvety texture of a classic cake with a rich cream cheese layer and sweet, juicy pineapple slices, this dessert offers a perfect balance of buttery richness and tropical brightness. Baked in a loaf pan, its vibrant topping makes it as beautiful as it is delicious—ideal for afternoon tea, dinner parties, or weekend treats.

2. Ingredients

To make this delicious layered pound cake, you will need:

• Pound Cake Batter:

  • 1.5 cups all-purpose flour

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup (1 stick) unsalted butter (softened to room temperature)

  • 3/4 cup granulated sugar

  • 2 large eggs (room temperature)

  • 1 tsp pure vanilla extract

  • 1/4 cup whole milk

• Cream Cheese Filling:

  • 8 oz cream cheese (softened to room temperature)

  • 1/3 cup powdered sugar

  • 1 large egg yolk

  • 1 tsp vanilla extract

• Fruit Topping:

  • 1 can (20 oz) sliced or halved pineapple rings (thoroughly drained and patted dry)