This creamy, lavender-hued Blueberry Macadamia Milk is a stunning, dairy-free alternative that is as rich in flavor as it is in color. By blending buttery macadamia nuts with vibrant blueberries and a touch of natural sweetness, you create a silky beverage perfect for smoothie bases, morning cereal, or simply sipping chilled from a glass.
Ingredients
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1 Cup Raw Macadamia Nuts
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1 Cup Fresh or Frozen Blueberries
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3-4 Pitted Medjool Dates (for natural caramel-like sweetness)
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4 Cups Filtered Water
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A Pinch of Sea Salt (to enhance the nutty flavor)
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Optional: 1 teaspoon of blue spirulina or butterfly pea flower powder for an extra-vivid purple pop.
