1. Introduction
3-Ingredient Broccoli Cheese Pasta Bake is an effortless, comforting casserole designed for busy weeknights when you need a warm, satisfying meal on short notice. Tender elbow macaroni is coated in a rich, velvety canned broccoli cheese soup base, topped with a generous layer of melted shredded cheese, and baked until bubbly and golden. It offers all the creamy goodness of a classic stovetop mac and cheese with minimal preparation and cleanup.
2. Ingredients
To make this quick and comforting bake, you will need 3 simple ingredients:
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Pasta: 1 box (12 to 16 oz) elbow macaroni or your favorite short pasta (e.g., penne, rotini, or cavatappi)
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Soup Base: 2 cans (10.5 oz each) condensed broccoli cheese soup
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Cheese: 2 cups shredded sharp Cheddar or Mozzarella cheese (divided)
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Optional Pantry Additions: Black pepper, garlic powder, or a splash of milk to adjust sauce consistency if desired.
