Roasted Tomato Spaghetti with Spinach & Chickpeas

Here’s a delicious vegan recipe for Roasted Tomato Spaghetti with Spinach & Chickpeas that you can try:


  • 1 pound spaghetti
  • 2 pints cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 2 cups baby spinach leaves
  • 1 can chickpeas, drained and rinsed
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup nutritional yeast (optional)

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