Here’s a delicious vegan recipe for Roasted Tomato Spaghetti with Spinach & Chickpeas that you can try:
Ingredients:
- 1 pound spaghetti
- 2 pints cherry tomatoes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 cups baby spinach leaves
- 1 can chickpeas, drained and rinsed
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup nutritional yeast (optional)
