Pork Chop Supreme

Pork Chop Supreme

1. Introduction

Pork Chop Supreme is a classic comfort dish that combines protein and starch in a single baking vessel. The key to this recipe is searing the chops first to lock in juices, then finishing them in the oven atop a layer of potatoes so they can soak up the savory drippings and cream sauce.

2. Ingredients

• The Meat: 4–6 bone-in or thick-cut boneless pork chops.

• The Potatoes: 1.5 lbs baby yellow or red potatoes, halved.

• The Sauce Base:

  • 1 can (10.5 oz) condensed cream of mushroom or cream of onion soup.

  • 1/2 cup sour cream or heavy cream.

  • 1/2 cup beef or chicken broth.

• The Seasoning:

  • 1 tsp garlic powder.

  • 1 tsp onion powder.

  • Salt and black pepper to taste.

• Garnish: Fresh chopped parsley.

3. Instructions

1. Sear the Chops: Season the pork chops with salt, pepper, garlic powder, and onion powder. In a large skillet over medium-high heat, sear the chops for 2–3 minutes per side until golden brown (they do not need to be cooked through yet).

2. Prepare the Potatoes: Place the halved potatoes in the bottom of a large, greased baking dish.

3. Mix the Sauce: In a small bowl, whisk together the condensed soup, sour cream, and broth until smooth.

4. Assemble: Pour half of the sauce over the potatoes and toss to coat. Arrange the seared pork chops on top of the potatoes. Pour the remaining sauce over the chops.

5. Bake: Cover the dish with foil and bake at 375°F (190°C) for 30 minutes.

6. Finish: Remove the foil and bake for an additional 10–15 minutes until the potatoes are fork-tender and the sauce is bubbling.

7. Serve: Garnish with a generous sprinkle of fresh parsley before serving.

4. Variations

• Cheesy Supreme: Sprinkle 1 cup of shredded cheddar or Gruyère cheese over the dish during the final 10 minutes of baking.

• Vegetable Add-ins: Add sliced mushrooms or green beans to the potato layer for extra nutrition and flavor.

• Extra Spice: Add 1/2 teaspoon of smoked paprika or a dash of Worcestershire sauce to the cream mixture for a deeper, smokier profile.

5. Serving and Pairing

• Service: Serve the chops with a large spoonful of the potatoes and cream sauce directly from the dish.

• Side: Pair with a crisp steamed broccoli or a simple garden salad to balance the richness of the cream sauce.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the chops from becoming rubbery.