This 2-Ingredient Crockpot Cabbage is the ultimate low-effort, high-reward side dish, perfect for busy weeknights or holiday feasts. By allowing shredded cabbage to slow-roast in a generous amount of butter, the vegetable undergoes a beautiful transformation—losing its raw bite and developing a tender, silky texture with a natural, mild sweetness. It is a versatile, keto-friendly accompaniment that pairs perfectly with everything from corned beef to roasted chicken.
Ingredients
-
The Cabbage: 1 medium head of green cabbage (approximately 2–3 lbs), cored and shredded or roughly chopped.
-
The Fat: 1/2 cup (1 stick) unsalted butter, cut into small cubes.
-
Optional Seasonings: Salt and freshly cracked black pepper to taste.
