Ingredients 500 g (1 lb) ground beef 1 medium onion, chopped 3–4 carrots, sliced 2–3 potatoes, diced 2 cloves garlic, minced 1 cup frozen peas 1 can (400 g / 14 oz) diced tomatoes 3 cups beef broth 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1 tsp paprika 1/2 tsp dried thyme 1/2 tsp dried oregano Salt and pepper to taste 2 tbsp olive oil or butter Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes