Hamburger Stew

Ingredients

  • 500 g (1 lb) ground beef

  • 1 medium onion, chopped

  • 3–4 carrots, sliced

  • 2–3 potatoes, diced

  • 2 cloves garlic, minced

  • 1 cup frozen peas

  • 1 can (400 g / 14 oz) diced tomatoes

  • 3 cups beef broth

  • 2 tbsp tomato paste

  • 1 tbsp Worcestershire sauce

  • 1 tsp paprika

  • 1/2 tsp dried thyme

  • 1/2 tsp dried oregano

  • Salt and pepper to taste

  • 2 tbsp olive oil or butter

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