Ingredients For the Danishes 1 can refrigerated crescent dough or puff pastry 1 cup cherry pie filling For the Cream Cheese Filling 225 g cream cheese, softened ¼ cup granulated sugar 1 teaspoon vanilla extract For the Icing 1 cup powdered sugar 1–2 tablespoons milk ½ teaspoon vanilla extract Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Dessert&Cake Recipe