chicken and dumpling

In a cozy farmhouse nestled in the heart of the countryside, there lived a skilled cook named Grandma Maggie. Grandma Maggie was renowned far and wide for her comforting chicken and dumplings, a dish that had been passed down through generations in her family. Every Sunday afternoon, the savory aroma of simmering broth and tender dumplings would fill her kitchen, drawing family and friends from near and far to gather around the table.

Grandma Maggie’s chicken and dumplings held a special place in the hearts of all who tasted them. With each spoonful, memories of childhood and cherished family gatherings flooded back, wrapping everyone in a warm embrace of nostalgia and love.

Grandma Maggie’s Chicken and Dumplings


  • 1 whole chicken, cut into pieces
  • 8 cups chicken broth
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • For the dumplings:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 cup milk
    • 1/4 cup chopped fresh parsley
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