Chicken & Dressing Casserole

3-4 chicken breasts (2 lb.)
1 14oz. canned chicken broth
3 stalks celery, finely chopped
1 small onion, finely chopped
6 tablespoons of butter
1/2 pan keto bread* (6 servings), crumbled
1 can cream of chicken soup
1 teaspoon of salt
1/2 teaspoon poultry seasoning (plus more to taste if desired)
1/2 teaspoon pepper
1/4 teaspoon garlic powder
3 boiled eggs, peeled and chopped (optional)

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