CHICKEN MARSALA CASSEROLE

Ingredients:

For the chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced

For the sauce:

• 2 tablespoons butter
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine (make sure it’s a dry variety to keep the carb count lower)
• 1 cup heavy cream
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese