Chicken corn chowder is a comforting and creamy soup that’s perfect for cooler weather. Here’s a simple recipe to try:
Ingredients:
- 4 slices bacon, chopped
- 1 tablespoon butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups diced potatoes
- 2 cups cooked chicken, shredded or diced
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley, for garnish (optional)
