Cream Cheese Cake

Ingredients

For the Choux Pastry (Cake Layers)

• 1 cup (240 ml) water

• 1/2 cup (115 g) butter

• 1 cup (130 g) all-purpose flour

• 4 large eggs

• A pinch of salt

For the Cream Cheese Filling

• 300 g (10 oz) cream cheese, softened

• 1 cup (240 ml) heavy whipping cream

• 1/2 cup (60 g) powdered sugar

• 1 tsp vanilla extract

For Light Custard Layer (Optional but recommended)

• 1 cup (240 ml) cold milk

• 1 packet instant vanilla pudding (approx. 40 g)

• 100 g (3.5 oz) cream cheese

For Topping

• Powdered sugar for dusting