Creamy Tuscan Shrimp (Keto friendly)

Creamy Tuscan Shrimp is a low-carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. You can quickly make this Tuscan garlic shrimp with just 10 ingredients and in a matter of minutes.

• Prep Time: 0 minutes
• Cook Time: 15 minutes
• Total Time: 15 minutes

Amount Per Serving

• Calories: 422kcal
• Carbohydrates: 5g
• Protein: 28g
• Fat: 33g
• Saturated Fat: 16g
• Cholesterol: 367mg
• Sodium: 1066mg
• Potassium: 340mg
• Fiber: 1g
• Sugar: 1g
• Vitamin C: 20mg
• Calcium: 293mg
• Iron: 3mg

INGREDIENTS

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 pound shrimp, deveined, and tails removed
• salt (to taste)
• pepper (to taste)
• 3-4 cloves garlic (minced)
• 1 cup halved cherry or grape tomatoes (or sundried tomatoes)
• 3-4 cups baby spinach
• 3/4 cup heavy cream
• 1/4 cup freshly grated Parmesan
• 2 tablespoons basil, thinly sliced (or parsley)

INSTRUCTIONS

1. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes.
4. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.

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