This Crock Pot Creamy Ranch Chicken is the ultimate “set it and forget it” comfort meal, featuring tender chunks of chicken, hearty potatoes, and sweet carrots bathed in a rich, herb-infused ranch sauce. This slow-cooked masterpiece is celebrated for its effortless preparation and deep, savory flavor profile that only hours of gentle simmering can achieve. The final dish is a velvety, golden-hued stew where every ingredient is infused with the zesty, creamy essence of ranch seasoning, finished with a bright sprinkle of fresh herbs for a touch of garden-fresh contrast.
Ingredients
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The Main Components:
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2 lbs boneless, skinless chicken breasts, cut into bite-sized chunks.
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1.5 lbs gold potatoes, peeled and cubed into 1-inch pieces.
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3 large carrots, peeled and sliced into thick rounds.
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The Ranch Sauce:
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1 packet (1 oz) dry Ranch seasoning mix.
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1 can (10.5 oz) condensed cream of chicken soup.
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1/2 cup sour cream (added at the end).
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1/2 cup chicken broth.
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Seasoning & Garnish:
