This Marinated Cucumber Salad is the ultimate refreshing side dish, perfect for summer barbecues, potlucks, or as a crisp accompaniment to a heavy main course. Featuring thinly sliced cucumbers, vibrant tomatoes, and pungent onions, this salad sits in a zesty, vinegar-based dressing that pickles the vegetables slightly as they marinate. The result is a bright, tangy flavor profile with a satisfying crunch in every bite, making it a timeless favorite for healthy, light eating.
Ingredients
The Vegetables:
3 large English cucumbers, thinly sliced into rounds.
2-3 medium tomatoes, chopped into bite-sized pieces.
1 medium white or red onion, sliced into thin wedges or rings.
The Marinade:
1/2 cup apple cider vinegar or white vinegar.
1/4 cup olive oil.
1/2 cup water.
1-2 tbsp granulated sugar (to balance the acidity).