Northern Bean and Sausage Cassoulet

1 pound dried northern white beans
1 pound sausage, sliced into bite-size pieces
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves of garlic, minced
2 tablespoons tomato paste
4 cups chicken or vegetable broth
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
Pepper and salt to taste
Fresh parsley, chopped

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