Crockpot Brown Sugar Ham

This 2-Ingredient Crockpot Brown Sugar Ham is a quintessential holiday centerpiece that prizes simplicity without sacrificing flavor. By slow-cooking a pre-sliced ham under a dense layer of brown sugar, the sugar melts into a deep, mahogany-colored glaze that permeates every slice. This method ensures the meat stays exceptionally moist and tender while creating a perfect balance between savory pork and sweet, caramelized crust.

Ingredients

• The Main: 1 fully cooked bone-in or spiral-sliced ham (8–10 lbs).

• The Glaze: 2–3 cups packed light or dark brown sugar.