RECIPE:
4 large sweet onions
beef bouillon cube
gruyère cheese cubed
woshishier sauce
french bread dough
swiss cheese
Carmalize onions in butter, then add about 2 circles of woshishier around the pan, season with salt pepper, fresh thyme. Add 1 spoon full of flower to thicken and then add 2tbsp of hot water mixed with 1 beef bouillon cube and stir until thickened.
preheat oven to 400, while it is preheating section your couch into about roll sized pieces and cover with flower. Flatten them with your hand and then add a spoon full of onion mixture and 1 cube of your gruyère chesse then roll into a ball making sure all holes are closed.
brush the top with butter and add shredded swiss cheese and cook for 18-20 minutes.
