12 oz Egg Noodles, cooked to your liking
1 lb Ground Italian sausage
2 Peppers, chopped
3 teaspoons chopped garlic
1 teaspoon Italian seasoning
½C White cooking wine
28oz canned diced tomatoes, undrained
1 tablespoon Dried basil
Pepper and salt to taste
Parmesan cheese and freshly chopped parsley for garnish

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