italian drunken noodles

Italian Drunken Noodles Recipe

Recipe Features: Italian Drunken Noodles, or “Tarifini Başta” in Italian, is a flavorful and hearty pasta dish infused with the richness of Italian flavors and a touch of wine. This recipe combines the simplicity of Italian cuisine with the boldness of traditional flavors, creating a dish that’s both comforting and indulgent.

Things to Note:

  • Ensure to use high-quality ingredients for the best taste.
  • Adjust the level of spiciness according to your preference.
  • Cooking the noodles al dente is crucial for texture.

Tips:

  1. Use a good quality Italian wine for authenticity and flavor enhancement.
  2. Fresh herbs like basil and parsley add brightness to the dish; use them generously.
  3. Allow the noodles to soak up the flavors by tossing them with the sauce just before serving.
  4. If you prefer a vegetarian version, substitute chicken broth with vegetable broth and omit the meat.

Ingredients:

  • 8 oz (225g) spaghetti noodles
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish
  • Grated Parmesan cheese for serving
Prev Page1 of 2
Instructions in Next Page

Article Categories:
Soup Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

what is a clitarus escorts in the bronx bbwxnnx.com follando a mi primita violet summers onlyfans leaked