Keto Chocolate Eclair Cake

Ingredients
Crust Layer:
1 ½ cups almond flour

¼ cup cocoa powder (unsweetened)

⅓ cup powdered erythritol or allulose

½ cup melted butter

Pinch of salt

Cream Filling:
2 cups heavy whipping cream

8 oz cream cheese (softened)

⅓ cup powdered erythritol (adjust to taste)

1 tbsp vanilla extract

Optional: 1 tsp gelatin (for firmer texture)

Chocolate Ganache Topping:
¾ cup heavy cream

4 oz sugar-free dark chocolate (chopped or chips)

1 tbsp butter

Pinch of salt