Keto Japanese cake

Ingredients:

  • 6 large eggs, separated
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened almond milk or coconut milk
  • 1/4 cup powdered erythritol or another keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar
  • Pinch of salt
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