- May 15, 2024
Keto Pumpkin Bread
These insanely delicious Keto pumpkin breads are super easy to make. Perfect for breakfast or as a tasty snack. Keto pumpkin bread contains 2.1 net carbs per slice. It’s a pumpkin spice recipe that you can enjoy all season long without worrying about carbs, as it’s pretty low in carbs.
This bread also freezes very well, so I sometimes make two loaves, keep one in the refrigerator and freeze the other for later. Not only is this a delicious pumpkin-season treat, it’s also super easy to get you to enjoy a keto-friendly pumpkin loaf in under an hour.
This keto pumpkin bread is super easy to make! You’ll only need a few simple ingredients to make this Keto pumpkin bread.
INGREDIENTS
- cooking spray
- 2 c. blanched finely ground almond flour
- 1/4 c. granular deviation
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. pumpkin pie spice
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 1 c. Pumpkin Puree
- 3 large eggs
- 1/2 c. unsweetened dark chocolate chips
- 3 tbsp. raw pepita
METHOD:
- Preheat the oven to 350°. Grease a 4×8-inch loaf pan with cooking spray and line it with parchment paper, leaving a 2-inch overhang on the long sides. Grease the parchment.
- In a large bowl, combine almond flour, sweetener, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
- In a medium bowl, combine the pumpkin puree and eggs. Add the wet ingredients to the dry ingredients and mix to combine. Stir in the chocolate chips.
- Pour the batter into the prepared loaf pan. Using a putty knife, smooth the top into an even layer.
- Sprinkle evenly with pumpkin seeds. Bake until puffed and a toothpick inserted in the center comes out clean, about 50 minutes to 1 hour. If it browns too quickly, cover with aluminum foil after 30 minutes.
NUTRITION
Servings: 1 slice (or muffin) | Calories: 177kcal | Carbs: 7g | Proteins: 5g | Fat: 13g | Saturated fat: 4g | Cholesterol: 69mg | Sodium: 174mg | Potassium: 76mg | Fiber: 4g | Sugar: 1 g | Vitamin A: 3105IU | Vitamin C: 0.7mg | Calcium: 48mg | Iron: 1.1 mg