These mini lasagna cups are the ultimate “work smarter, not harder” comfort food. By using wonton wrappers instead of traditional noodles, you get a crispy edge and a perfect snackable size without the hassle of boiling pasta.
The Essentials
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Yield: 12 mini lasagnas
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Prep time: 15 minutes
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Bake time: 18–20 minutes
Ingredients
| Layer |
Items Needed |
| The “Noodle” |
24 wonton wrappers |
| The Meat |
1/2 lb ground beef (or Italian sausage) + 1.5 cups marinara sauce |
| The Cheese |
1 cup ricotta + 1.5 cups shredded mozzarella + 1/4 cup parmesan |
| The Herbs |
1 tsp dried oregano + fresh parsley for garnish |
