Pasta Shells With Ground Beef

Instructions:

1. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauteing until softened and fragrant.
3. Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and cooked through.
4. Stir in the tomato sauce, Italian seasoning, salt, and pepper, allowing the flavors to meld together over medium-low heat for about 10 minutes.
5. Add the cooked pasta shells to the skillet, tossing gently to coat them evenly with the sauce.
6. Serve the Pasta Shells With Ground Beef hot, garnished with grated Parmesan cheese if desired.

Storage Methods:

Leftover Pasta Shells With Ground Beef can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to prevent the pasta from drying out.

Variations:

• For a lighter option, substitute ground turkey or chicken for the beef.
• Add diced vegetables such as bell peppers, zucchini, or mushrooms to the sauce for added nutrition and flavor.
• Experiment with different cheese toppings such as mozzarella or provolone for a unique twist on the classic dish.

Benefits of Ingredients:

• Ground Beef: A good source of protein, iron, and essential nutrients, ground beef adds richness and depth of flavor to the dish while providing satiety and nourishment.
• Tomato Sauce: Packed with vitamins, minerals, and antioxidants, tomato sauce contributes vibrant color and tangy-sweet flavor to the dish, while offering numerous health benefits.
• Pasta Shells: A versatile and comforting staple, pasta shells provide a satisfying texture and act as the perfect vehicle for soaking up the flavors of the sauce.

Pasta Shells With Ground Beef is a timeless classic that embodies the essence of home-cooked comfort food. Whether enjoyed as a weeknight dinner or served at a festive gathering, this dish is sure to evoke feelings of warmth and nostalgia, bringing joy to the hearts and bellies of all who partake.