PHILLY CHEESE STEAK CASSEROLE

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and sear until browned on all sides. Remove the beef from the skillet and set aside.
3. Cook Vegetables: In the same skillet, add the sliced onions and peppers. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute. Remove from heat.
4. Prepare Sauce: In a bowl, mix heavy cream, Worcestershire sauce, dried oregano, paprika, salt, and pepper. Stir in half of the shredded provolone and mozzarella cheese.
5. Assemble Casserole: In a greased casserole dish, layer the seared beef, sautéed vegetables, and cheese mixture. Spread the mixture evenly.
6. Add Toppings: Sprinkle the remaining provolone, mozzarella, and Parmesan cheese over the top.
7. Bake: Cover with foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Rest and Serve: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Storage Methods

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat thoroughly in the oven or microwave before serving.
• Freezing: Freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven to maintain the best texture.

Variations

• Vegetable Additions: Add mushrooms, spinach, or zucchini to the casserole for extra flavor and nutrition.
• Different Cheeses: Experiment with other cheeses like cheddar, Gouda, or Swiss to create different flavor profiles.
• Spicy Version: Add a dash of hot sauce or a sprinkle of red pepper flakes to the beef mixture for a spicy kick.

Benefits of Ingredients

• Beef Sirloin: A great source of high-quality protein and essential nutrients such as iron, zinc, and B vitamins. Searing the beef enhances its flavor and texture.
• Heavy Cream: Adds richness and creaminess to the casserole while being low in carbs, making it suitable for a keto diet.
• Cheese: Provides additional protein and calcium, with provolone and mozzarella contributing to the creamy texture and cheesy flavor.
• Bell Peppers and Onions: Offer vitamins, minerals, and fiber, adding flavor and color to the dish.
• Garlic: Enhances flavor and provides health benefits such as anti-inflammatory and immune-boosting properties.

Keto Philly Cheese Steak Casserole is a delicious and low-carb alternative to the classic Philly cheese steak sandwich. With its rich, cheesy goodness and tender beef, it offers a comforting and satisfying meal that fits perfectly into a ketogenic lifestyle. Enjoy this dish as a flavorful and convenient option for your low-carb meal planning.