SUMMER PASTA SALAD

Ingredients:

• 2 cups cooked farfalle (bowtie) pasta, cooled

• 1 cup fresh peaches, thinly sliced

• 1 cup fresh cherries, pitted and halved

• 1 cup baby arugula

• ½ cup crumbled feta cheese (vegan)

• 2 tablespoons chopped fresh basil (optional)

• Juice of ½ lemon

• 2 tablespoons olive oil

• 1 teaspoon honey or maple syrup

• Salt and black pepper to taste