Pineapple Strawberry Swirled Slushies

 Instructions:

1. Make the Pineapple Slush:

   • In a blender, blend frozen pineapple and pineapple juice until smooth and thick.

   • Pour into a glass, filling halfway. Set in freezer for a few minutes while you prepare the next layer.

2. Make the Strawberry Slush:

   • Rinse the blender. Add frozen strawberries and juice (plus sweetener if desired). Blend until smooth.

3. Layer & Swirl:

   • Spoon the strawberry slush over the pineapple layer.

   • Use a spoon or straw to gently swirl the two layers together for a marbled effect.

4. Serve Immediately:

   • Enjoy with a wide straw or spoon. Optional: garnish with a pineapple wedge or fresh mint.