Shrimp and Sausage Gumbo over Rice

This Shrimp and Sausage Gumbo over Rice is a soul-satisfying Louisiana staple that brings together a rich, deep-flavored roux with a bounty of coastal seafood and smoky meat. Featuring plump, succulent shrimp and thick slices of seared sausage simmered in a savory, spiced gravy, this dish is the pinnacle of Cajun-Creole comfort. When served over a bed of fluffy white rice, it creates a hearty, multi-layered meal that captures the vibrant spirit of the Gulf Coast.

Ingredients

• The Protein:

  • 1 lb large shrimp, peeled and deveined.

  • 12 oz Andouille or smoked sausage, sliced into rounds.

• The “Holy Trinity” & Base:

  • $1/2$ cup vegetable oil and $1/2$ cup all-purpose flour (for the roux).

  • 1 large onion, diced.

  • 1 bell pepper, diced.

  • 2 stalks celery, diced.

  • 3 garlic cloves, minced.

• Liquid & Seasoning:

  • 6 cups seafood or chicken broth.

  • 2 tbsp Cajun seasoning.

  • 1 tsp dried thyme and 2 bay leaves.

  • Salt and black pepper to taste.

• Serving:

  • 3 cups cooked long-grain white rice.

  • Fresh parsley or sliced green onions for garnish.