Stellini Pasta with Butter and Mozzarella

Instructions

1. Cook the pasta:

   • Boil stellini in salted water until al dente.

   • Drain and stir in butter while pasta is still hot.

   • Season with a little salt and pepper. Optionally stir in ½ cup mozzarella and some milk/cream for richness.

2. (Optional) Prepare the meat sauce:

   • Heat olive oil in a pan. Sauté onions and garlic.

   • Add minced meat and cook until browned.

   • Stir in tomato puree, salt, pepper, paprika. Simmer for 10–15 minutes.

3. Assemble the dish:

   • In a baking dish, layer half of the buttery stellini.

   • Add a layer of meat sauce (if using).

   • Sprinkle mozzarella (and parmesan if using).

   • Repeat the layers, ending with a generous layer of cheese on top.

4. Bake:

   • Preheat oven to 180°C (350°F).

   • Bake uncovered for 20–25 minutes or until golden and bubbly on top.

5. Serve:

   • Let rest for 5–10 minutes before slicing.

   • Enjoy warm — optionally with fresh basil or a side salad.