Ingredients: 1 can of coconut milk 2 cups of chicken or vegetable broth 2-3 stalks of lemongrass, bruised 4-5 kaffir lime leaves 2-3 bird’s eye chili peppers, sliced 2 cloves of garlic, minced 1-inch piece of ginger, grated 1 tablespoon of fish sauce 1 tablespoon of brown sugar 2-3 mushrooms, sliced 1 cup of sliced chicken or tofu 1/4 cup of cilantro, chopped Juice of half a lime Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes