Ingredients: 2 chicken breasts (grilled or pan-seared, sliced) 250 g (about 9 oz) penne pasta 1 tablespoon olive oil 3 cloves garlic (minced) 1/2 cup sun-dried tomatoes (chopped) 2 cups fresh spinach 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 teaspoon Italian seasoning Salt and pepper to taste Optional: crushed red pepper flakes for heat Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes