Marry Me Chicken Soup Recipe
Introduction
Marry Me Chicken Soup is the perfect comfort dish with a name as captivating as its flavor. Inspired by the famous “Marry Me Chicken,” this soup version brings all the creamy, dreamy, and savory notes into a bowl that’s so good it might just win hearts. It’s a hearty and indulgent meal featuring tender chicken, sun-dried tomatoes, and a luxuriously creamy broth infused with garlic, herbs, and a touch of Parmesan. Serve it with crusty bread or a side salad, and you’ve got a soul-soothing dish perfect for a cozy night in.
Key Points and Tips
- Chicken Choice: Use shredded rotisserie chicken for convenience or cook your own chicken breast for ultimate flavor.
- Sun-Dried Tomatoes: Their tangy sweetness is key to this soup’s depth. Use oil-packed ones for added richness.
- Creaminess: Heavy cream is ideal, but you can substitute with half-and-half or coconut milk for a lighter or dairy-free option.
- Seasoning: Don’t skimp on fresh herbs—thyme, basil, and parsley bring out the best flavors.
- Balance: Add a splash of lemon juice at the end to balance the richness of the soup.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried thyme (or 2 sprigs fresh thyme)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1/2 cup grated Parmesan cheese
- 1 cup baby spinach or kale
- Salt and black pepper to taste
- Fresh basil, parsley, or thyme for garnish
