Ingredients 1 tablespoon sesame oil (or any neutral oil) 2 cups broccoli florets 1 cup sliced mushrooms (button, cremini, or shiitake work well) 1 small onion, thinly sliced 2 garlic cloves, minced 1 teaspoon fresh ginger, grated 3 tablespoons soy sauce (or tamari for gluten-free) 1 tablespoon rice vinegar 1 teaspoon maple syrup or agave 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening) Sesame seeds (optional, for garnish) Cooked rice or noodles, to serve Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes