Vegan Cream Cheese Veggie Rollups

Instructions
Mix the softened vegan cream cheese, ranch seasoning, onions, peppers and celery in a large mixing bowl.
When mixed thoroughly, place a thin layer on top of one tortilla
Roll the tortilla up lengthwise, as tight as you can
Wrap in plastic wrap and refrigerator for at least three hours
When ready to serve, unwrap and cut into slices and place on a plate.