Whipped fruit jelly. Great. I’d even say Berry Marshmallow.
And everything is so simple and ingenious !!!!
Soak 12 g of gelatin in 60 ml of cold water.
???? Heat 300 g of fruit puree to almost boiling point, add (or add) a sweetener to sweeten
???? lemon juice, vanilla or other “compliments” to taste
???? remove from heat, add the swollen gelatin, let it dissolve
???? Beat the mass with a mixer. 3-7. In a minute the mass will begin to lighten and thicken sharply.
???? Spread it in a mold covered with cling film and send it to the refrigerator for a few hours!
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Ready!
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Delicious, simple and gorgeous!
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Note: It also works with frozen fruit. For those who are purely aesthetic, you can get rid of the seeds by passing the berries through a sieve.
