Step-by-Step Instructions
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Prepare the Base: Spread both cans of apple pie filling evenly into the bottom of a greased 9×13 baking dish.
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Add the Spice: Sprinkle the ground cinnamon over the top of the apple filling.
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The “Dump” Stage: Evenly pour the dry yellow cake mix over the apples, smoothing it out with a spoon (do not mix!).
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The Butter Layer: Drizzle the melted butter over the entire surface of the cake mix, trying to cover as much of the dry powder as possible.
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Bake to Golden: Bake at 350°F (175°C) for 35–40 minutes until the top is bubbly and a deep golden brown, similar to the finish in your image.
FAQ & Tips
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Can I use salted butter? You can, but unsalted is preferred to control the sweetness of the cake mix.
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Should I stir the layers? No! The magic of this cake depends on the butter soaking through the dry mix into the apples during the baking process.
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Serving Temperature: This is best served warm, allowing the butter and apple juices to meld.
How to Serve
For a truly indulgent experience, serve a warm square of this cake with a scoop of vanilla bean ice cream or a dollop of whipped cream. If you’re hosting a full meal, this dessert follows perfectly after a savory main like Crockpot Orange Chicken or Slow Cooker Cabbage and Ground Beef. If you’re planning a themed gathering, it also pairs well with other regional favorites like Sweet Alabama Pecan Bread or a refreshing Valentine Cherries in the Snow.
