Cucumber Bites with Herbs Cream Cheese and Cherry Tomato

Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes

The Story Behind the Recipe

Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes are a refreshing and elegant appetizer that brings a touch of sophistication to any gathering. Inspired by the classic combination of cucumber and cream cheese, this recipe adds a burst of color and flavor with cherry tomatoes and fresh herbs.

The idea for these bites came from the desire to create a light, low-carb, and gluten-free appetizer that is both visually appealing and delicious. Perfect for summer parties, picnics, or as a healthy snack, these bites are easy to prepare and offer a delightful contrast of textures and flavors. The creamy herb-infused cheese pairs beautifully with the crisp cucumber and juicy cherry tomatoes, making each bite a satisfying experience.

Things to Consider

  1. Cucumber Preparation: Ensure the cucumber slices are thin and even to provide a balanced texture. Using a mandoline can help achieve uniform slices.
  2. Herb Cheese: Adjust the herbs to your taste preference. Fresh herbs offer a vibrant flavor, but dried herbs can be used in a pinch.
  3. Tomato Selection: Choose firm cherry tomatoes to prevent them from falling apart when placed on the cucumber slices.

Tips and Tricks

  • Chill the Cucumber: For extra crunch, chill the cucumber slices before assembling the bites.
  • Herb Variations: Experiment with different herbs like dill, chives, or parsley to find your preferred flavor combination.
  • Assembly: Assemble the bites just before serving to prevent the cucumbers from becoming soggy.

Ingredients

  • For the Herb Cream Cheese:
    • 8 oz (225 g) cream cheese, softened
    • 2 tbsp fresh chives, finely chopped
    • 2 tbsp fresh parsley, finely chopped
    • 1 tbsp fresh dill, finely chopped (optional)
    • 1 clove garlic, minced
    • 1/4 tsp salt
    • 1/4 tsp black pepper
  • For the Cucumber Bites:
    • 1 large cucumber
    • 1 pint cherry tomatoes, halved
    • Fresh herbs for garnish (e.g., chives or parsley)
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