Chickpea Paprikash with Vegan Butter Parsley Noodles

Chickpea Paprikash with Vegan Butter Parsley Noodles
​ ​ ​
1/2 pound pasta
2 tablespoons vegan butter, divided
3 tablespoons finely chopped fresh parsley
1 cup finely chopped onion
2 tablespoons of olive oil
1 teaspoon kosher salt
1/2 teaspoon of black pepper
1 tablespoon of tomato paste
1 teaspoon garlic powder
2 tablespoons of sweet paprika
2 15 ounces canned chickpeas, drained and rinsed
1 tablespoon all-purpose flour
1 cup of vegetable juice
2 cups crushed tomatoes
1/2 cup vegan sour cream
1/8 to 1/4 teaspoon paprika (optional)

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Vegan Recipes


  • Is vegetable juice really vegetable broth?
    Why is paprika referred to as red pepper in the instructions?

    It would help this novice cook if the ingredients were clear and coordinated with the instructions. Thanks!

    Melissa Baird August 13, 2023 9:54 pm Reply

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