White Chocolate Blueberry Cheesecake Cupcake Recipe
Ingredients for the Base:
1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
Ingredients for the Filling:
2 packages (8 ounces each) room temperature cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup fresh blueberries
1 cup white chocolate chips
Ingredients for the Topping:
½ cup sour cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Extra blueberries and white chocolate shavings for garnish
