Baked Stellini Pasta with Butter and Mozzarella Ingredients 2 cups stellini pasta (or any small pasta like orzo) 3 tbsp butter 1½ cups shredded mozzarella cheese 1 cup grated parmesan (optional, for extra flavour) Salt, to taste Black pepper, to taste Optional: 1 cup milk or cream (for a creamier base) Optional: 1 tsp garlic powder or Italian herbs Optional Layered Meat Sauce 250 g ground beef or plant-based mince 1 small onion, finely chopped 1 garlic clove, minced 1½ cups tomato puree or crushed tomatoes 1 tbsp olive oil Salt, pepper, and paprika to taste Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes