1. Introduction
Slow Cooker 3-Ingredient Beef Stew is the epitome of effortless home cooking, designed for busy days when you need a hearty, soul-warming meal with minimal preparation. This streamlined version of the classic stew relies on a few high-impact ingredients to create a deep, savory gravy and tender, melt-in-your-mouth meat. By allowing the beef to simmer slowly, the connective tissues break down, naturally thickening the sauce and infusing the vegetables with rich, beefy flavor.
2. Ingredients
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The Meat: 2 lbs beef stew meat (typically chuck or round), cut into 1-inch cubes.
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The Vegetables: 1 bag (approx. 24 oz) frozen stew vegetables (usually a mix of potatoes, carrots, celery, and onions).
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The Flavor Base: 1 jar (12–16 oz) beef gravy or 1 packet of beef stew seasoning mixed with 1 cup of water.
