This 3-Ingredient Pan-Fried Halloumi is the ultimate quick-fix appetizer or snack. Because halloumi has a remarkably high melting point, pan-frying transforms it into a gorgeous delicacy with a deeply caramelized, golden-brown crust on the outside while leaving the inside wonderfully warm, soft, and slightly squeaky. Drizzled with a touch of honey to balance its natural brine, it’s a brilliant 10-minute recipe that tastes luxury-grade.
Ingredients
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1 Block (approx. 8 oz) Halloumi Cheese, sliced into 1/2-inch thick squares
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1-2 Tablespoons Olive Oil (for frying)
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1-2 Tablespoons Raw Honey (for drizzling)
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Optional Garnish: A sprinkle of fresh oregano, thyme, or red pepper flakes.
