This Slow Cooker Onion and Potato Stew is the ultimate “set it and forget it” comfort food. By allowing the onions to slowly caramelize alongside hearty potato chunks, you create a rich, savory broth that tastes like it spent all day in a professional kitchen.
Ingredients
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4 Large Yukon Gold Potatoes, cut into 1-inch cubes
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3 Large Yellow Onions, thinly sliced into half-moons
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4 Cups Beef or Vegetable Broth
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3 Garlic Cloves, minced
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1 Tablespoon Worcestershire Sauce
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1 Teaspoon Dried Thyme
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Salt and Black Pepper to taste
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2 Tablespoons Cornstarch (mixed with 2 tablespoons cold water for thickening)
