Once upon a time, in a quaint village nestled amidst rolling hills and lush meadows, there lived a baker named Marco. Marco’s bakery was the heart of the village, where villagers gathered each morning to savor the irresistible aroma of freshly baked bread. One day, as Marco was pondering how to simplify his bread-making process without compromising on flavor, he stumbled upon a revolutionary recipe for Easy No-Knead Bread.
With a sense of excitement and curiosity, Marco set to work, combining just a few simple ingredients to create a loaf of bread that required no kneading and minimal effort. As the dough slowly fermented and rose on his kitchen counter, Marco marveled at the magic of yeast and flour, knowing that he was about to create something truly special.
Easy No-Knead Bread
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups lukewarm water
