Ingredients
1 instant cocoa sponge cake
For the inner cream: 1 glass of cold milk
1 pack of whipped cream
1 teaspoon of chocolate chips
1 medium banana
1 pack of cocoa petibor biscuits
To moisten the cake:
1/2 cup of milk
For the above:
1 pack of forest fruit sauce
How to Make Practical Volcano Cake Recipe?
First, prepare and cook the fruit sauce as written on the package. Leave to one side to cool.
In a deep bowl, beat 1 pack of whipped cream and 1 cup of cold milk with a hand mixer until it becomes thick.
Break up the Petibor biscuits with your hands and mix them into the whipped cream. Cut the banana into rounds and add it in.
Then add the chocolate chips and mix well.
Take one of the ready-made sponge cake and place it on the serving plate. Wet everything with milk.
Spread the whipped cream filling you have prepared on top of the cake base, leaving a gap at the edges to form a hill.
Divide the other sponge cake base into 8 equal parts. But we will use part 7.
Arrange each triangular slice you cut from the sponge cake around the creamy mixture you stacked in the middle of the other sponge cake.
Slowly pour the forest fruit sauce you prepared into the space in the middle. The sauce will also flow through the gaps between the slices.
Serve immediately, or after a few hours in the fridge.
