creamy chicken mushroom soup



Ingredients:

  • 1 pound (about 450g) boneless, skinless chicken breasts, diced
  • 8 oz (about 225g) mushrooms, sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)



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