Ingredients: 2 cups dried pinto beans 6 cups water 1 onion, diced 3 cloves garlic, minced 2 tablespoons olive oil 2 cups tomato sauce 1 (14.5 ounce) can diced tomatoes 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon paprika salt and pepper, to taste shredded cheddar cheese, for serving (optional) sour cream, for serving (optional) chopped fresh cilantro, for serving (optional) Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes