Contents
frying:
2 tablespoons coconut or oil of your choice
2 cloves of garlic, minced
1 tablespoon ginger, chopped
1 small onion, sliced
200 g cremini mushrooms
1 red bell pepper, chopped
1 carrot, julienned
1 head of broccoli (with stem), cut into florets and stem chopped
150g edamame, shelled and frozen
60g cashews, toasted
2 spring onions, sliced
Roasted sesame seeds to decorate
4 servings brown short grain rice
SOS:
3 tablespoons tamari
4 tablespoons maple syrup
1 tablespoon ginger, grated
2 cloves of garlic, minced
1/2 teaspoon sesame oil
1/2 teaspoon red pepper flakes
